Increasing red meat consumption, particularly processed red meat, is associated with a higher risk of death, researchers warned. A study published in the journal BMJ shows that replacing red meat with other protein sources, such as eggs and fish, whole grains and vegetables, over time may help you live longer. For the study, a team […]
London: Most meat-eaters admit veganism is ethical and good for the environment, researchers have found. The study, published in the journal Sustainability, looked at public opinion on plant-based diets and found widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat-eaters. The findings from the University of Bath, UK, suggest that […]
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