More than 200 million people globally have peripheral artery disease (PAD), where arteries in the legs are clogged, restricting blood flow and increasing the risk of stroke and heart attack.
The government wrote a letter in this regard keeping in view the recent surge in the number of respiratory illness cases in the State.
Certain food products inhibit the iron absorption process in the body which is why they should never be consumed near main meals.
Kidney disease if ignored for a long time can prove fatal. Here are a few common symptoms that suggest that your kidneys are not functioning properly.
A common misconception around fitness remains that working out for longer durations fetches better results. The reality is quite the contrary.
While most parents recognise that a low-grade fever helps a child's body fight off infection, one in three would give fever-reducing medication for spiked temperatures below 100.4 -- which isn't recommended
High uric acid levels can cause inflammation and pain in the joints and many other health issues. Avoiding certain foods can help control uric acid levels.
Which is better for overall health and weight loss: intermittent fasting or calorie restriction? Here's what a study suggests!
Fruits and vegetables have high vitamin and nutrient content that are very good for eyesight. Here are the food sources and beverages that you can include for maintaining your eye health.
Eating certain foods not only causes damage to the body but also affects your mental health. Here are such 5 foods that you must avoid or consume sparingly.
Every woman struggles with menopause symptoms in one way or the other. Here are some foods that can make life easier during this period.
There is a regular debate nowadays as to which milk is better--A2 or A1? Here is what the experts say!
Certain foods do not go well when paired with milk. Here are some such foods that should never be paired with milk.
Even though juices and jams are easy to eat and taste very good, they are not really a healthy option.
Fungal infections occur in humans when an invading fungus takes over an area of the body that is too large for the immune system to handle. Anyone with a weakened immune system is more susceptible to a fungal infection.
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