By Bikram Keshari Jena While searching for breakfast options at an eatery-uninhabited industrial estate in Bhubaneswar, I stumbled upon a thing which has briskly and surely made its way on to our breakfast plate. The ‘Dahi Vada –Aloo Dum’(Fried lentil cakes soaked in yogurt accompanied with potato curry) has become a phenomenon that seems to […]
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