Odisha Must Make Its Farm Ecosystem Vibrant Instead Of Romanticising Poverty

In 1992, that’s about 30 years ago, as Agriculture Secretary of Odisha Government, I had visited Nasik, Dhule and Jalgaon region of Maharashtra and looked at the agricultural development. This…

Drip-Irrigation-Odisha

In 1992, that’s about 30 years ago, as Agriculture Secretary of Odisha Government, I had visited Nasik, Dhule and Jalgaon region of Maharashtra and looked at the agricultural development. This region gets an annual rainfall of only 18 inches. In May, the temperature goes beyond 45 degree Celsius. Adverse climatic conditions have not discouraged the spirit of enterprise in the farmers. Through adoption of drip irrigation and taking recourse to scientific management, they had been getting a per-hectare yield of 715 quintals of banana, 100 quintals of grapes, 250 quintals of pomegranates, 200 quintals of mango, 300 quintals orange and 150 quintals of lemon. My interaction with a few entrepreneurs afforded insight into their indomitable spirit, application of science and technology and the thrill of excellence that sailed them and their society quite far on the road to prosperity.

On 27th of June, I reached Nasik and visited the tomato fields of the farmer, Shri K.K.Patil. He had grown tomato in five acres out of which three acres had been covered through drip irrigation. Shri Patil was expecting 30 tons of tomato per acre from the irrigated land. After harvesting tomatoes, he would grow Chilli and thereafter, again grow Tomato. I visited the farm of Shri Firoze Masani in Nasik, a Chartered Accountant by profession who worked in Europe, but for personal reasons, came back to Nasik and took up floriculture. His poly-houses over an area of two and half acres under blooming Carnation through drip irrigation was a feast to the eyes. He had planted two lakh plants – all the seedlings had been imported from Holland. On an average, he harvested eighteen flowers from a plant. Most of his flowers got exported to Holland while the markets in Mumbai, Ahmedabad and Pune absorbed some. Another entrepreneur, Sri Bogul, had grown strawberry in seven acres of land. He had planted thirty thousand strawberry seedlings per acre and covered the entire plantation under drip irrigation. He had timed the operation in such a manner that the strawberry from his farm would be available in European markets in December when strawberry from no other country reached the market. Shri Harish Chandra Jagtap was one of the hundreds of enterprising grape growers of Nasik. He had grown grapes in forty-four acres of land. On an average, he harvested twelve tons of grapes per hectare. Along with some other grape growers of the area, they had started a Cooperative Society which set up a Champagne factory and champagne was being exported. They had been regularly exporting grapes to Europe. Pre-cooling chambers had been set up at different places close to grapevines so that freshly harvested grapes got into the pre-cooling chambers without loss of time. Subsequently, the grapes got transferred to containers for export to foreign markets.