Food fest for a noble cause

The port city denizens descended at the venue to devour the local gastronomic delights prepared by the members of the ladies club.

Mouth-watering delicacies included—‘dahi vada’, ‘aloo chop’, ‘biryani’, ‘gupchup’, ‘roll’, ‘papdi chat’, and ‘jalebi’ among others.

Apart from delicious food items, cultural programme was a huge crowd puller. As the time passed by, footfall swelled by overwhelming numbers. People had a memorable experience and enjoyed every bit of the function here.

This annual extravaganza is a rare example of fun blended with a noble cause. The sale proceeds from the festival are spent towards social welfare activities.

Earlier, the club had organized health camps and cancer detection camps to create awareness and benefit people. This year, the members have decided to donate the money to orphanages.