Unhealthy food at work ups risk of lifestyle ailments

New York: If you tend to keep guards on unhealthy foods down at workplace, you may be at an increased risk of diabetes and cardiovascular diseases, compared with those who eat healthy food, says a study. Employees who purchased the least healthy food in the cafeteria were more likely to have an unhealthy diet outside […]

New York: If you tend to keep guards on unhealthy foods down at workplace, you may be at an increased risk of diabetes and cardiovascular diseases, compared with those who eat healthy food, says a study.

Employees who purchased the least healthy food in the cafeteria were more likely to have an unhealthy diet outside of work, be overweight and/or obese compared with employees who made healthier choices, said the study published in the American Journal of Preventive Medicine.