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5 ayurvedic leaves that help lower uric acid naturally

Discover 5 powerful Ayurvedic leaves—Giloy, Neem, Curry, Tulsi, and Ashwagandha—that naturally lower uric acid, reduce inflammation, and support kidney health.

5 ayurvedic leaves that help lower uric acid naturally

5 ayurvedic leaves that help lower uric acid naturally Photograph: (Canva)

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High uric acid levels can lead to gout, joint pain, and kidney issues. While modern medicine offers solutions, Ayurveda provides natural remedies through medicinal leaves known for their uric acid-lowering properties.

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Here are five powerful Ayurvedic leaves you can incorporate into your diet to help maintain healthy uric acid levels.

Also Read: 7 ayurvedic hair masks to repair styling damage and bring back natural shine

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1. Giloy (Tinospora Cordifolia)

Giloy is a well-known herb in Ayurveda with anti-inflammatory and detoxifying properties. Consuming giloy leaves or juice helps reduce uric acid in the blood and supports kidney function, preventing uric acid accumulation. It also strengthens immunity, which is beneficial for overall health.

2. Neem (Azadirachta Indica)

Neem leaves are celebrated for their purifying and detoxifying effects. Regular consumption of neem leaf juice or extracts can help flush out excess uric acid from the body. Neem also possesses anti-inflammatory properties, easing joint pain often caused by high uric acid levels.

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3. Curry Leaves (Murraya Koenigii)

Curry leaves not only enhance flavor in food but also promote kidney health. They help in reducing uric acid accumulation by improving metabolism and supporting toxin elimination. Including fresh curry leaves in meals or consuming their powder with water is effective.

4. Tulsi (Holy Basil)

Tulsi leaves are revered in Ayurveda for their medicinal properties, including balancing uric acid levels. They support kidney function, act as a natural diuretic, and reduce inflammation, helping manage gout symptoms caused by excess uric acid.

5. Ashwagandha (Withania Somnifera) Leaves

Ashwagandha leaves help lower uric acid by improving metabolic functions and reducing oxidative stress in the body. Consuming them as a powder or in juice form can support kidney health and prevent uric acid buildup.

Also Read: Fight uric acid naturally: 5 green leafy vegetables to include in your diet

Incorporating these Ayurvedic leaves into your diet can naturally regulate uric acid levels, reduce inflammation, and improve kidney health. Along with a balanced diet and adequate hydration, these herbs offer a holistic approach to managing uric acid and promoting overall wellness.

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