A Navratri staple, this dish is made with soaked sabudana (tapioca pearls), peanuts, and mild spices. Light, filling, and easy to digest, it provides instant energy.
Prepared using water chestnut flour, this savoury pancake is packed with nutrition. You can enhance it with grated potatoes and mild spices for extra taste.
Buckwheat flour pooris paired with a simple potato curry are festive favourites. Both are sattvic and wholesome, making them ideal for fasting meals.
Also known as barnyard millet, samak rice is a perfect alternative to regular rice. Cooked with potatoes and mild spices, it makes for a comforting meal.
Roasted foxnuts simmered in milk and flavoured with cardamom and dry fruits create a creamy dessert that feels indulgent yet light.
Bottle gourd grated and cooked in milk, sweetened with sugar, and flavoured with cardamom, perfect for a festive sweet.