6 Delicious Sabudana Recipes to Try This Festive Season

Sabudana, or tapioca pearls, is a festive favourite, especially during fasting periods.

Its versatility makes it perfect for a variety of tasty dishes, from snacks to main meals. Here are six delicious sabudana recipes to try this festive season:

Sabudana Khichdi

A classic dish made with soaked sabudana, peanuts, green chilies, and mild spices. It’s light, flavorful, and perfect for a fasting meal.

Sabudana Vada

Crispy and golden on the outside, soft on the inside, these deep-fried fritters mix sabudana with mashed potatoes, peanuts, and mild spices.

Sabudana Thalipeeth

A savoury pancake made with sabudana, mashed potatoes, and spices, ideal for breakfast or as a snack.

Sabudana Kheer

A sweet treat made by cooking sabudana in milk with sugar, cardamom, and garnished with nuts.

Sabudana Cutlets

Pan-fried patties made with sabudana, mashed potatoes, and aromatic spices, perfect for a crunchy snack.

Sabudana Upma

A hearty breakfast option, cooked with sabudana, vegetables, and tempered with mustard seeds and curry leaves.