Tag: Pakhala

Bhubaneswar: Within the vast Odia cuisine, ‘Pakhala’ has a special place in every Odia heart. ‘Pakhala’ or watered rice brings with it a unique feeling and in summers it provides great relief as well. With an aim to popularize this particular dish which is exclusive to the State, March 20 is celebrated as Universal Pakhala […]

They say the ubiquitous Odia staple food has all the ingredients to keep people ready un fighting any viral attack, Covid being one of those.

In times of Covid, a lot of emphasis is being laid on boosting immunity. And if our favourite Pakhala serves that purpose, then there is nothing like it. Yes, Pakhala has immunity boosting qualities.

Puri: From the platter of Odisha’s culinary excellence, ‘Pakhala’ has its own unique space in the hearts of every Odia. This humble combination of rice water and curd is a staple in almost every Odia household, particularly in summers. To popularise this quintessential native delicacy, March 20 is celebrated since past many years as the […]